Read Twelve Years a Slave book online by Solomon Northup

By | August 17, 2017
Category: Biographies & Memoirs Non Fiction Public Domain Books>>Read Twelve Years a Slave book online by Solomon Northup

Epps interested himself in his behalf, accompanying him to Marksville, and on all occasions loudly justifying him, but his services in this respect did not afterwards deter a kinsman of this same Marshall from seeking his life also. A brawl occurred between them over a gambling-table, which terminated in a deadly feud. Riding up on horseback in front of the house one day, armed with pistols and bowie knife, Marshall challenged him to come forth and make a final settlement of the quarrel, or he would brand him as a coward, and shoot him like a dog the first opportunity. Not through cowardice, nor from any conscientious scruples, in my opinion, but through the influence of his wife, he was restrained from accepting the challenge of his enemy. A reconciliation, however, was effected afterward, since which time they have been on terms of the closest intimacy.

Such occurrences, which would bring upon the parties concerned in them merited and condign punishment in the Northern States, are frequent on the bayou, and pass without notice, and almost without comment. Every man carries his bowie knife, and when two fall out, they set to work hacking and thrusting at each other, more like savages than civilized and enlightened beings.

The existence of Slavery in its most cruel form among them, has a tendency to brutalize the humane and finer feelings of their nature. Daily witnesses of human suffering—listening to the agonizing screeches of the slave—beholding him writhing beneath the merciless lash—bitten and torn by dogs—dying without attention, and buried without shroud or coffin—it cannot otherwise be expected, than that they should become brutified and reckless of human life. It is true there are many kind-hearted and good men in the parish of Avoyelles—such men as William Ford—who can look with pity upon the sufferings of a slave, just as there are, over all the world, sensitive and sympathetic spirits, who cannot look with indifference upon the sufferings of any creature which the Almighty has endowed with life. It is not the fault of the slaveholder that he is cruel, so much as it is the fault of the system under which he lives. He cannot withstand the influence of habit and associations that surround him. Taught from earliest childhood, by all that he sees and hears, that the rod is for the slave’s back, he will not be apt to change his opinions in maturer years.

There may be humane masters, as there certainly are inhuman ones—there may be slaves well-clothed, well-fed, and happy, as there surely are those half-clad, half-starved and miserable; nevertheless, the institution that tolerates such wrong and inhumanity as I have witnessed, is a cruel, unjust, and barbarous one. Men may write fictions portraying lowly life as it is, or as it is not—may expatiate with owlish gravity upon the bliss of ignorance—discourse flippantly from arm chairs of the pleasures of slave life; but let them toil with him in the field—sleep with him in the cabin—feed with him on husks; let them behold him scourged, hunted, trampled on, and they will come back with another story in their mouths. Let them know the heart of the poor slave—learn his secret thoughts—thoughts he dare not utter in the hearing of the white man; let them sit by him in the silent watches of the night—converse with him in trustful confidence, of “life, liberty, and the pursuit of happiness,” and they will find that ninety-nine out of every hundred are intelligent enough to understand their situation, and to cherish in their bosoms the love of freedom, as passionately as themselves.

Chapter 15

IN consequence of my inability in cotton-picking, Epps was in the habit of hiring me out on sugar plantations during the season of cane-cutting and sugar-making. He received for my services a dollar a day, with the money supplying my place on his cotton plantation. Cutting cane was an employment that suited me, and for three successive years I held the lead row at Hawkins’, leading a gang of from fifty to an hundred hands.

In a previous chapter the mode of cultivating cotton is described. This may be the proper place to speak of the manner of cultivating cane.

The ground is prepared in beds, the same as it is prepared for the reception of the cotton seed, except it is ploughed deeper. Drills are made in the same manner. Planting commences in January, and continues until April. It is necessary to plant a sugar field only once in three years. Three crops are taken before the seed or plant is exhausted.

Three gangs are employed in the operation. One draws the cane from the rick, or stack, cutting the top and flags from the stalk, leaving only that part which is sound and healthy. Each joint of the cane has an eye, like the eye of a potato, which sends forth a sprout when buried in the soil. Another gang lays the cane in the drill, placing two stalks side by side in such manner that joints will occur once in four or six inches. The third gang follows with hoes, drawing earth upon the stalks, and covering them to the depth of three inches.

In four weeks, at the farthest, the sprouts appear above the ground, and from this time forward grow with great rapidity. A sugar field is hoed three times, the same as cotton, save that a greater quantity of earth is drawn to the roots. By the first of August hoeing is usually over. About the middle of September, whatever is required for seed is cut and tacked in ricks, as they are termed. In October it is ready for the mill or sugar-house, and then the general cutting begins. The blade of a cane-knife is fifteen inches long, three inches wide in the middle, and tapering towards the point and handle. The blade is thin, and in order to be at all serviceable must be kept very sharp. Every third hand takes the lead of two others, one of whom is on each side of him. The lead hand, in the first place, with a blow of his knife shears the flags from the stalk. He next cuts off the top down as far as it is green. He must be careful to sever all the green from the ripe part, inasmuch as the juice of the former sours the molasses, and renders it unsalable. Then he severs the stalk at the root, and lays it directly behind him. His right and left hand companions lay their stalks, when cut in the same manner, upon his. To every three hands there is a cart, which follows, and the stalks are thrown into it by the younger slaves, when it is drawn to the sugar-house and ground.

If the planter apprehends a frost, the cane is winrowed. Winrowing is the cutting the stalks at an early period and throwing them lengthwise in the water furrow in such a manner that the tops will cover the butts of the stalks. They will remain in this condition three weeks or a month without souring, and secure from frost. When the proper time arrives, they are taken up, trimmed and carted to the sugarhouse.

In the month of January the slaves enter the field again to prepare for another crop. The ground is now strewn with the tops, and flags cut from the past year’s cane. On a dry day fire is set to this combustible refuse, which sweeps over the field, leaving it bare and clean, and ready for the hoes. The earth is loosened about the roots of the old stubble, and in process of time another crop springs up from the last

year’s seed. It is the same the year following; but the third year the seed has exhausted its strength, and the field must be ploughed and planted again. The second year the cane is sweeter and yields more than the first, and the third year more than the second.

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