“A Thyme and Place: Medieval Feasts and Recipes for the Modern Table” is written by Lisa Graves and Tricia Cohen.The genre of ‘A Thyme and Place: Medieval Feasts and Recipes for the Modern Table’ is Cookbooks, food and Wine.
A thyme and Place is filled with amusing and attractive illustartions. This book is work as both as a cookbook and also a book of history for foodies. Graves and Cohen revitalize ancient authentic medieval recipes and reconceptualize and recreate them in such a way that they go with modern tastes and palates.
Each recipe is devoted to a specific calender holiday and festivity. So that you learn how to cook this special dish and enjoy your festival with your family, friends and old original medieval food.
> For St. John’s Day (June 21st) : Summer harvest wine with elder flower, apples, and pears.
> For St. Swithin’s Day (July 15th) : Right-as-rain apple cake.
> For Pig Face Day (September 14th) : Wee Matilda’s big pig fried pork balls with sage.
> For Michaelmas (September 29th) : Roasted goose with fig glaze and bannock stuffing.
> Martinmas (November 11th) : Peasant duck ravioli and last of the harvest chutney.
> many more recipes to light your festivals and life.
Read & Download A Thyme and Place: Medieval Feasts and Recipes for the Modern Table by Lisa Graves pdf, Epub, Kindle.